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Research |
Ethylen signaling, stress tolerence and fruit maturation
Ethylene is a gaseous phytohormone involved in many plant developmental processes such as developmental process, but also in biotic or abiotic stress (Fig.1). Ripening of climacteric fruit as tomato is mainly control by ethylene. On this process ethylene is firstly involved in the modification of colour, synthesis of aroma, softening of fruit and is responsible of the over-ripening of fruit and the degradation of organoleptic quality of fruit.
Figure 1: Ethylene is involved biotic or abiotic stress but also in developmental process
Figure 2: ERFs are the last actors of ethylene transduction pathway. ERFs diversity (more than 60 on Arabidopsis plant model) may explain the diversity of response to ethylene. It is known that ERFs can bind the GCC box cis-element present in the promoter of many biotic stress related genes. This cis-element is sufficient to confer ethylene response to a promoter. The control of ERFs regulation and of their target gene is a biotechnological challenge. Indeed, these new insights will give opportunity to improve fruit quality and allow an integrated production thanks to a better resistance to stress. |
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Laboratoire de Genomique et Biotechnologie des Fruits, UMR 990 INRA/INP-ENSAT Chemin de borderouge BP107, 31326 Castanet Tolosan Cedex tel: +33 5 62 19 35 79, fax: +33 5 62 19 35 73 Home | Projects | Team | Publications | Links ![]()
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